Week 67: Marmalade this time!
It doesn’t get better than this – at least in the world of jam-making. We picked the fruit in Erin’s backyard, added some sugar, lemon, and fresh-squeezed orange juice. It was about as homemade as anything I’ve done before. Making it even better, we had two other of our favorite people in the kitchen helping … Continue reading
Yes, I appreciate that we have already made jam so this is not THAT exciting. But different from jam, we actually picked and cleaned and peeled this fruit. It came from the orange tree in our yard. The long and short of it is that we are too conservative and once again over-cooked our jam/jelly. … Continue reading